Nicolas lives in the Northern Cape town of Jan Kempdorp where he works at a community-based organization. I had the pleasure of meeting Nicolas for about the third time, at a recent training workshop we held in the Northern Cape. But this particular visit was characterized by particularly intense periods of Nicolas (pronounced NEE-koh-laahs here BTW) exposure during which I learned much more about him than I had known previously.
Nicolas is a 24-year-old Xhosa. Despite his age, I hesitate to classify him as a man…let’s say he’s about 24 going on 16. He is, however, a highly entertaining individual and his level of maturity only adds to his ability to entertain, charm and convince you of pretty much anything – to a point anyway. Eventually you realize that there is a distinct lack of substance to many of Nicolas’ stories and claims but this somehow does not stop you from wanting to hear them.
During our time together I learned that Nicolas is a yellow belt in Tai-bo; his all-time heroes of course being Tai-bo Master Billy Blanks followed by close-second Chuck Norris. I was also regaled with tales of his time spent at “Initiation School” aka Camp Circumcision. Thankfully the gorey details were spared and most of the story focused on the fancy outfits he got to wear, the amounts of beer he drank, and the special meals the village women were required to prepare for him.
The highlight of the workshop was when my colleague, Moeti, and I were informed that Nicolas managed to, in one sitting, consume practically the entire contents of the mini-bar fridge in his room at the guest lodge. This amounts to no less than 5 candy bars and 4 cans of soda (as luck would have it there were no alcoholic beverages present…so I guess technically it wasnt a mini-BAR, but whatever).
When informed that he would have to pay-up for the candy and sodas, Nicolas plead ignorant – saying that he assumed those things to be free, using the logic, “well if they were in my room they must be for me.” He also plead broke, saying that he only had enough money with him for the cost of transport to get back home (which we later determined to be true).
It is very possible that Nicolas would never have come in contact with a mini-bar before, as he grew-up in a rural area and doesn’t frequently stay in hotels. Probably the only times he’s stayed in a hotel before this incident occurred were for previous workshops sponsored by my organization – during which any mini-bars present were strategically emptied before any of our delegates arrived to avoid exactly this type of situation.
Upon arrival at the guest lodge everyone was given a price list for the items in their mini-bar. When questioned about this Nicolas again plead ignorance claiming never to have received this information. He also somehow during the course of his stay managed to piss off the guest lodge staff to the point where one member was threatening to confiscate his lugguage if he did’nt pay his mini-bar tab.
This left Moeti and I with the task of “sorting-out Nicolas” before departure. Our solution came in the form of a R 34 ($4.65) loan to be paid back the following week. So far we’re still waiting to be reimbursed…